Contrary to popular opinion, I don’t read tea leaves. Not real ones anyway. Indeed, I’d prefer the leaves to stay mostly out of my tea. But I recently had folks over for dinner and,…
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It’s a good day for taking extra special care of yourself. Recovery from a stomach bug notwithstanding, there are lots of reasons to feel more than a bit queasy today. Ginger to the rescue.…
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In early summer there are linden blossoms on city trees. Yes, even as the world warms and it feels increasingly like it must also be spinning out of orbit, there is comfort to be…
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Last week, I was on my way home from a morning meeting when I was met with a sudden urge for an iced coffee. I’d walked that very same stretch of Delancey Street ten…
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I’ve been drinking oat milk lattes on days when I find myself working from coffee shops, which is a shorter way of saying my expensive coffee habit has become more so and I’m feeling…
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We’ve been reading The Tale of Peter Rabbit on repeat for the past month. At bedtime, at lunchtime, at bath time, during bathroom visits where a bit more time and bit more relaxation is…
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Here’s a simple thing to do with the last bedraggled strawberries you might have. And isn’t it funny there are always a few that get left behind? Well, when small fingers pick around berries that…
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Here’s a thing that positively no one needs to have: Flower-filled ice cubes. Here’s a thing that’s very pleasant to have: Flower-filled ice cubes. Here’s a thing that sometimes goes utterly awry: You guessed it. The…
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No, we’re not crafting woody plants with very low hanging fruit. We’re making summery drinks. Allow me to explain. First things first: To get down with shrubs, the drink, you need to have a healthy relationship…
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It’s sour cherry season here in New York. Blink and you’ll miss it, so here’s a project to make it last a little longer.First, a few facts:Maraschino is a dry liqueur made from Marasca…