food

  • soups for welcoming fall.

    I think it’s safe to say that I’m officially feeling better. I know this mostly because the thought of making dinner is not sending me into fits of despair punctuated with gagging (sorry). Indeed,…

    October 1, 2019 25 Comments
  • make your own: violet syrup.

    Recommended: A spring afternoon spent playing with flowers. My kids are on spring break this week and we’re spending a few extra days at my parents’ house, half working and half playing and mostly…

    April 23, 2019 6 Comments
  • neighbor cake.

    Neighbors and cakes just go together, don’t they? Need a cup of sugar? Borrow one from your neighbor. Short one egg? Knock next door. Beware the big bad wolf, et cetera, but a little…

    March 14, 2019 15 Comments
  • waste not: candied orange peel.

    Waste Not is a collaboration with my friend, Carrie King. The premise is simple: Carrie, a food writer and editor, shares a recipe highlighting at least one particular way that we can curb food waste.…

    December 19, 2018 11 Comments
  • make your own: compound butter.

    Compound butter sounds fancier than it really is. It’s butter, softened, with herbs or fruit or other bits of tastiness stirred in. You can shape it into a log, chill it, and serve it…

    November 27, 2018 13 Comments
  • waste not: pumpkin seed brittle.

    Waste Not is a collaboration with my friend, Carrie King. The premise is simple: Carrie, a food writer and editor, shares a recipe highlighting at least one particular way that we can curb food waste.…

    October 29, 2018 6 Comments
  • habit shift: kitchen detox.

    Bear with me. One more morning habit that needed shifting: I’m not the baker in our house, generally speaking, but on a weekend morning in the fall and winter, mixing a batch of hearty…

    October 22, 2018 41 Comments