Waste Not is a collaboration with my friend, Carrie King. The premise is simple: Carrie, a food writer and editor, shares a recipe highlighting at least one particular way that we can curb food waste.…
five little things that made my week: 1. these stamps. {for what are rapidly becoming new year postcards}. 2. these lemons. {for making their way through airport security}. 3. these chocolates. {for arriving to…
Oh, sweet elixir of the gods. If you’ve been experiencing any of the persistant sore throat that’s been loitering by me for the last few days, there’s only one thing to do: boil yourself…
sage, oregano, and thyme. butter and flour. herbed dough in waxed paper bag. garlic scapes. ricotta, eggs, garlic scapes, thyme, and lemon zest. tart, baked. it’s getting to be the end of spring and…
if you’re going to do one thing this weekend, i say, make a lemon cake. there’s no more sure-fire way to get your apartment feeling springy and fresh. bonus points: using a lemon reamer…
nothing says summer like a lemonade stand. and i’ve never seen a cuter little shop than this one that we found on block island. the young proprietress even added fresh mint from her garden. {side…