Browsing Tag


  • preserving.

    When I first typed the title, I accidentally wrote persevering. Make no mistake, friends–to complete a marathon day of canning is to persevere indeed. On Sunday, we joined friends to pickle green beans and…

    September 24, 2012 17 Comments
  • my week in objects (mostly).

    five little things that made my week.  1. garlic flowers.{because they’re such friendly little pom-poms. and who knew?} 2. pickles.{because i made them. and i haven’t tasted them yet, but i get to soon}! 3. my table…

    June 12, 2009 27 Comments