Time and its passing have become even more strange and amorphous than they are in the best of circumstances. It was only just the middle of winter and somehow we find ourselves nearly to…
I won’t forget the first time that I was in France as a young teenager and I witnessed kids my age pouring mint syrup into flat tap water at a sidewalk café. The result was green…
Bottling up a bit of springtime to keep in your refrigerator for summertime refreshment seems like a reasonable thing to do. Especially with the summery weather we’ve been having. And so I did. My…
as you can probably imagine based on the date of this post, its been several weeks now that the rhubarb pictured has been languishing in our crisper. purchased during the height of rhubarb season,…