I’m impartial when it comes to which winter squash to love best. I love them all. Mashed into purées, softened in broth and blended into soups and chowders, floating in rich bean chilis, stuffed and baked,…
If you’ve been reading these tea leaves for awhile, you might recall that there’s a somewhat unusual allergy in our house. James is allergic to potatoes. Yes, that means no french fries. Yes, it…