Browsing Tag

savory tart

  • savory tarts: the final word.

    When I first lived in France at age 20,  I discovered the secret of the savory tart from a woman who was a master at turning the contents of a near-empty fridge into dinner…

    January 15, 2013 34 Comments
  • lemony ricotta tart with garlic scapes

    sage, oregano, and thyme. butter and flour. herbed dough in waxed paper bag. garlic scapes. ricotta, eggs, garlic scapes, thyme, and lemon zest. tart, baked. it’s getting to be the end of spring and…

    June 11, 2012 9 Comments