scrub

  • waste not: candied orange peel.

    Waste Not is a collaboration with my friend, Carrie King. The premise is simple: Carrie, a food writer and editor, shares a recipe highlighting at least one particular way that we can curb food waste.…

    December 19, 2018 11 Comments
  • keeping the fridge tidy (and the food fresh).

    This post is sponsored by Pyrex and features the Pyrex Simply Store glass storage containers. Whither the way to a low-waste kitchen? Is it meal planning? Eating your carrot tops and cooking your corn cobs?…

    October 11, 2018 38 Comments
  • waste not: veggie fried (leftover) rice.

    Waste Not is a collaboration with my friend, Carrie King. The premise is simple: Carrie, a food writer and editor, shares a recipe highlighting at least one particular way that we can curb food waste.…

    September 19, 2018 15 Comments
  • waste not: quick ‘preserved’ lemons.

    Waste Not is a collaboration with my friend, Carrie King. The premise is simple: Carrie, a food writer and editor, shares a recipe highlighting at least one particular way that we can curb food waste.…

    June 14, 2018 20 Comments
  • life in a tiny apartment.

    Survival Tip #164: Seize the moment. In mating season, male cardinals feed the females they’re hoping to woo. They don’t just gather the food, they coax it into the female’s mouth, morsel by morsel.…

    May 24, 2018 16 Comments
  • make/do: for new parents.

     + Flowers: Pluck them from your own garden, send them from afar via a florist, make it a posey or a spray for the mantle, don’t worry that it seems cliché. It will be…

    January 25, 2018 25 Comments
  • make-believe: january sunshine.

    January. Such a paradoxical month, isn’t it? At the same time that I’m raring to start fresh and forge ahead, I’m tempted to cozy up, hunker down, and nap through the duration. You too?…

    January 10, 2018 25 Comments
  • white bean soup.

    It’s the time of year for soup. Not just because it’s chilly and because soup feels cozy and warm, but also because it’s easy to make, nourishing to eat, and, best of all, simple…

    December 4, 2017 28 Comments