Browsing Tag


  • lobster rolls.

    If you don’t grow up with them, the concept is understandably cause for some puzzling. Lobster meat in a hot dog bun? It’s like nestling a pair of cashmere-socked feet into a pair of…

    May 28, 2013 29 Comments
  • preserving.

    When I first typed the title, I accidentally wrote persevering. Make no mistake, friends–to complete a marathon day of canning is to persevere indeed. On Sunday, we joined friends to pickle green beans and…

    September 24, 2012 17 Comments
  • a garden party.

    tea sandwiches | goat cheese, cucumber & chive endives | tomatoes, feta, and toasted almonds olives | lemon and salt forget-me-not plates special delivery | butter lane cupcakes cupcakes, sampled on saturday there was…

    June 25, 2012 36 Comments