It’s the time of year for soup. Not just because it’s chilly and because soup feels cozy and warm, but also because it’s easy to make, nourishing to eat, and, best of all, simple…
five little things that made my week. 1. this curlicue pumpkin. {because it’s just enough for getting in the spirit.} 2. this dried echinacea pod. {taken home from a little wildflower adventure last weekend.}…
five little things that made my week. 1. this apple. {because we’re fully embracing apple season around here}. 2. these socks. {because pulling on the first pair of the season feels so good}. 3.…
kale. washed in cold water. drizzled in lemon juice and olive oil. a shave or two of pecorino or parmesan, a pinch of salt and pepper. eggs and bread to round things out. a remedy…