There’s no denying it. Here are the days when lights need to be flicked on before dinnertime, when socks need to be added to bare feet, when getting into bed in the evening means…
This is not fancy. It’s barely a recipe. And I wasn’t going to blog about it until I became overcome with the way the cut up cherries shimmered in the waning sunlight in our…
When I first lived in France at age 20, I discovered the secret of the savory tart from a woman who was a master at turning the contents of a near-empty fridge into dinner…
We celebrated a birthday brunch on Sunday for my James and my mama. There were sweet buckwheat pancakes and a savory chard tart and just the right amount of coffee and cupcakes to finish…
here’s a funny thing about storage in a tiny apartment: you work so hard at it, you shift and rearrange and make sure to fit things in just so, and at the end of…
it’s my sincere hope that many of you are out and about and otherwise not glued to your computer screens today. that being said, in the case that you are here in blogland, here’s…
sage, oregano, and thyme. butter and flour. herbed dough in waxed paper bag. garlic scapes. ricotta, eggs, garlic scapes, thyme, and lemon zest. tart, baked. it’s getting to be the end of spring and…