Last night, Faye’s snoring reached near comic levels. There were great blustering intakes of breath followed by high pitched whistles that sounded like a sound effect borrowed from a Disney cartoon and not something that…
Delicata squash with rosemary and thyme. Waiting for olive oil, a roasting pan, and a hot oven.In case a bit of quiet-seeking finds you on the internet today, a word of gratitude for finding…
This post is sponsored by Mouth, a company that’s committed to helping folks find the best indie food products on the market.We’re still firmly in the pack-a-bag, search-for-tickets, and try-not-to-get-underfoot-in-the-kitchen part of our lives when…
Nutella. Gianduja. Chocolate hazelnut spread. Delicious? Whatever you wanna call it, here it is.Some of you might have noticed my satisfying a recent craving for that childhood treat—or, depending on the continent and exposure…
Here’s an advantage to hunting for the coriander seeds in the back of the spice cabinet: becoming reacquainted with the za’atar. I try not to keep too many underused spices in my cabinet. They…
September means plums and finally being able to turn your oven on. Except of course that this September has been all kinds of ungodly hot and so turning the oven up to 350° feels…
Ever since Sadie linked to this post on coconut popsicles last week, I’ve been on a kick. I’ve made three batches of coconut milk popsicles in the space of ten days. And I won’t be…
While we were in Maine we attempted one-pot pasta for the first time. I’ve been meaning to make it for forever and what better excuse than camping to try something new and easy and…
I’ve had a revelation this summer and that revelation is that the easiest, tastiest, frothiest lemonade can be made by plunking an entire lemon into your blender.Behold.New York Magazine ran a piece in their…
This take on traditional Vietnamese summer rolls are the perfect thing for making on a summery day when even looking at the stovetop will make you break out into a sweat. They require nothing…