hibiscus tea.

May 22, 2012

hibiscus honey

i’ve been wanting to do a post about hibiscus sun tea ever since the weather started getting warmer. unfortunately, save a few delightful weekend days, there hasn’t been too much sun for tea making lately. luckily, the stuff is just as good warm with a spoonful of honey. tart and sweet, here’s hoping it’s a harbinger for sunnier days.

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12 Comments

  • Reply Annton Beate Schmidt May 22, 2012 at 4:06 pm

    hibiscus tea is amazing. we even made a syrup with it and had it with rum, sparkling water, oranges and lots of ice. the perfect summer drink!

  • Reply Rhianna Nelson May 22, 2012 at 4:43 pm

    I've never heard of hibiscus tea! How do I make myself some? Sounds delicious! Rhi xx

    The Wildest of Dreams

    • Reply Erin May 22, 2012 at 5:00 pm

      rhianna, it's super easy! i bought dried hibiscus flowers from a local spice shop and just poured boiling tea over them. the flowers are quite large, so once the tea was bright red (doesn't take long!) i just scooped them out with a spoon! and done!

    • Reply Milynn luong May 23, 2012 at 3:35 am

      Wow I never thought of that! It sounds delicious, I've only had hibiscus mimosas, but I'll have to try it in tea.

  • Reply sweet harvest moon May 22, 2012 at 10:01 pm

    Yum!

  • Reply forefrontfash May 23, 2012 at 2:06 pm

    i am also a fan of hibiscus margaritas…

  • Reply Shelly {Quiet Luxury} May 23, 2012 at 6:53 pm

    i just got into drinking tea recently. i'll have to try out hibiscus tea.

    -Shelly

  • Reply Clare May 24, 2012 at 10:32 am

    I grew up in Sudan and they called cold hibiscus tea – Karkade! (said, kark a day) and nos nos (not sure about the spelling) is half Karkade half lime juice – nothing lovelier for a hot afternoon!

    • Reply Erin May 24, 2012 at 2:55 pm

      that sounds amazing! will definitely be recreating.

  • Reply Vanessa {Vanilla and Rose} May 27, 2012 at 6:17 am

    This is definitely one of my favorites! Add some local honey and I'm one happy girl! 🙂

  • Reply Paco Bernal May 28, 2012 at 9:44 pm

    Its in spanish but Im sure you could get it translated (Id help if you want). If u are making Hisbiscus Tea, dont throw away the flowe, and make Hisbiscus Taco! http://www.chicachic.com.mx/proyectos/receta-1-taquitos-de-jamaica/

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