Cucumber, lime, jalapeno and rose petals, with a splash of gin added for good measure. I made the mistake of thinking I needed them to be more liquid-y, and instead of adding more gin, I added (more than) a splash of water. Rookie.
The good news is that less-than-perfect popsicles are still pretty good.
Happy Monday.
For the curious: This is our popsicle mold.
15 Comments
Interesting! I've never eaten a popsicle with jalapenos before, but I do like jalapenos. Hmm…
Try it! So refreshing!
These sound crazy delicious! I love your photographs so much. They're always so beautifully minimalist.
http://www.ciderwithrosie.com
Thanks, Rosie!
Actually you might have done a good thing my not making them more liquidy with booze. Too much booze and they won't firm up. Okay for sorbet, less so for pops.
Oh, I know it. But I think I might have been a little *too* cautious!
This is such a great idea for hot humid days we have in Chicago..
Making this now! Ok, well, maybe I'll wait till the weekend! š
What type of popsicle molds do you use? I have plastic ones now that I'd like to upgrade from.
Hey Mary, I have a BPA-free plastic mold from Norpro.
oh my! i am definitely archiving this for myself! i have blueberry strawberry pops in my freezer right now and when i finish those i want to make this! thanks for sharing – sounds absolutely delicious.
These look fab!
amazing, erin! looks so good.
holy canneloni! I'm running to make them. now.
mmmm, I love popsicles, these sound delicious! xx
Martyna | NEON MIZZLE
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